Hi guys! I’m going to quit apologizing for my extended absences and just get down to business.
The fam and I went on vacation this week. We spent 4 days in Biloxi, Mississippi and 3 days in Baton Rouge, Louisiana visiting family.
Sample random pics from our trip:
We went to the casinos, beach, and Discovery Children’s Museum. We visited the NASA John C. Stennis Space Center and went on a wildlife safari.
My real camera died and I forgot to bring the battery charger so I had to rely on my crappy cellphone camera. 
I ate so much this week while on vacation that I could tell my pants were getting tighter and tighter. I actually got tired of eating out, and that never happens.
Thankfully I got in several runs while away to offset some of the eating we did. Lets just say its WINDY on the beach front roads!
On the 6 hour drive home I searched for new healthy recipes and made a grocery list. One of the recipes I came across was this Vegetable Fried Quinoa.
I made my version yesterday.
In the mix are:
- carrots
- red cabbage
- asparagus
- zucchini
- egg
I just love food with color!
The recipe turned out great. I definitely recommend it.
We had a great time and some great food, but as Dorothy says: “there’s no place like home”.
